Job Description

Experience level: Mid-senior 

Experience required: 3 Years 

Education level: High school or equivalent 

Job function: Management 

Industry: Hospitality 

Relocation assistance: Limited assistance 

Visa sponsorship eligibility: No

Job Description:

Our client is seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese cuisine to join their Corporate Services team in North Phoenix, Arizona. This role will involve the food production at the Cantonese station at the global café, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will be managing the Chinese Cuisine station and must be adept at the latest authentic Chinese cuisine trends.

Responsibilities

• Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation.
• Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation.
• Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine.
• Communication: Fluent in Mandarin to effectively communicate with staff and clients.

Qualifications

• Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine
• Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine
• Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety.

Position Summary

• Leads food preparation at one station of a foodservice operation (i.e., salads, soups). May supervise less than two full time employees.

Basic Qualifications & Requirements

• Basic Education Requirement - High School Diploma, GED or equivalent
• This position offers Monday - Friday scheduling

MUST HAVE

• High School Diploma, GED or equivalent
• Cooking experience with Cantonese and Taiwanese cuisine.
• Experience in creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine.
• Fluent in Mandarin.

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