Job Description

Locanda Verde is seeking an  EXECUTIVE SOUS CHEF to join our hospitality family!

LOCANDA VERDE , our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Our bustling corner restaurant has been welcoming New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde ,   The Dutch,   Joe's Pub & The Library at the Public , Lafayette Grand Café & Bakery, Bar Primi,   Carne Mare, Café Carmellini, Evening Bar, Westlight, Mister Dips, Leuca, Rec Pier Chop House, and Rye Street Tavern. 

This opportunity has tremendous growth potential within our growing hospitality family.

Ideal Candidates Possess: 
*3-5 years experience as a Sous Chef or Chef de Partie, preferably for a fine dining restaurant group.  
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.  
*A professional and polished approach to leadership.  
*Excellent verbal and written communication skills.  
*The ability to comfortably lead a team in a busy atmosphere.  
*DOH Food Protection certified.

Benefits: 

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.  The salary range for the position is $80,000 - $90,000.

Job Tags

Full time, Flexible hours, Night shift, Day shift, Afternoon shift,

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